首页 | 本学科首页   官方微博 | 高级检索  
     

刺激响应型过氧化氢凝胶的制备与性能
引用本文:刘凯强,陈钿,张颖,符全军,房喻.刺激响应型过氧化氢凝胶的制备与性能[J].火炸药学报,2006,29(3):1-4.
作者姓名:刘凯强  陈钿  张颖  符全军  房喻
作者单位:1. 陕西师范大学大分子科学陕西省重点实验室,陕西,西安,710062
2. 中国航天科技集团165研究所,陕西,西安,710100
基金项目:国家自然科学基金;高等学校博士学科点专项科研项目
摘    要:通过低温震荡方法制备了过氧化氢凝胶。研究了微米和纳米级颗粒状二氧化硅对过氧化氢的胶凝行为及其所形成凝胶的刺激响应性。用R/S软物质测定仪研究了某过氧化氢凝胶配方的触变性能。结果表明,二氧化硅的粒度与表面性质直接影响其胶凝能力,亲水性纳米二氧化硅比亲水性微米二氧化硅具有更好的胶凝能力,而疏水性微米和纳米二氧化硅不能胶凝过氧化氢。亲水性纳米二氧化硅的过氧化氢凝胶具有显著的温度/剪切双重刺激响应性,并随过氧化氢浓度的增加而增强。在实验的基础上,提出了凝胶形成和刺激触变的可能机理。实验发现,加入微量表面活性剂与氢氟酸,能够有效提高凝胶的稳定性。

关 键 词:物理化学  物理凝胶  刺激响应性  二氧化硅  过氧化氢
文章编号:1007-7812(2006)03-0001-04
收稿时间:10 18 2005 12:00AM
修稿时间:03 8 2006 12:00AM

Preparation and Properties of Responsive Hydrogen Peroxide Gel with Silicon Dioxide as Gelator
LIU Kai-qiang,CHEN Tian,ZHANG Ying,FU Quan-jun,FANG Yu.Preparation and Properties of Responsive Hydrogen Peroxide Gel with Silicon Dioxide as Gelator[J].Chinese Journal of Explosives & Propellants,2006,29(3):1-4.
Authors:LIU Kai-qiang  CHEN Tian  ZHANG Ying  FU Quan-jun  FANG Yu
Abstract:The H2O2 gels were successfully prepared by vibrating at low temperature. The gelling behavior and stimuli-responsiveness of H2O2 gel with SiO2 micro/nano particles as gelators were studied. The thixotropic property of some H2O2 gel has been studied using the R/S soft-solid tester. The results show that both the size and the surface properties of the SiO2 particles employed affect their gelation ability significantly, and the hydrophilic SiO2 nano-particles have stronger gelling abilities than hydrophilic SiO2 micro-particles hydrophobic SiO2 micro/nano particles can not gel H2O2. The H2O2 gel with the hydrophilic SiO2 nano-particle as a gelator prepared exhibits great temperature- or shear sensitive properties. The higher the concentration of H2O2 in the gel, the greater the responsiveness of the gel to the stimuli. On the bases of the experimental studies, a model for the explanation of the gelation and the gel stimuli responsive properties was proposed. In addition, It was also found that the addition of small amount of surfactant or HF can improve the stability of the gel significantly.
Keywords:physical chemistry  physical gel  stimuli-responsiveness  SiO2  H2O2
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号