| 欧李花色苷的分离及其鉴定 |
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| 引用本文： | 常虹,兰彦平,周家华,何洪巨,高华杰,冯翠萍.欧李花色苷的分离及其鉴定[J].食品科学,2011,32(9):59. |
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| 作者姓名： | 常虹 兰彦平 周家华 何洪巨 高华杰 冯翠萍 |
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| 作者单位： | 北京市农林科学院农业综合发展研究所;国家蔬菜工程技术研究中心;首都师范大学生命科学学院;山西农业大学食品科学与工程学院; |
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| 摘 要： | 采用高效液相色谱与离子阱串联飞行时间检测器-质谱联用技术,分离鉴定欧李中的花色苷类化合物。结果表明:从欧李红色素中分离得到6种组分,分别为:矢车菊-3-葡萄糖苷、天竺葵-3-葡萄糖苷、矢车菊-3-鼠李糖葡萄糖苷、天竺葵-3-鼠李糖葡萄糖苷、矢车菊-3-乙酰基葡萄糖苷、天竺葵-3-乙酰基葡萄糖苷。其中,矢车菊-3-葡萄糖苷为主要花色苷,占欧李总花色苷含量的62.6%。因此,采用高效液相色谱-质谱联用技术可有效地分离分析欧李中花色苷类物质。
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| 关 键 词： | 欧李 花色苷 分离 鉴定 高效液相色谱-串连质谱(HPLC-MS) |
Isolation and Identification of Anthocyanins in the Fruits of Prunus humilis Bunge |
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| CHANG Hong,LAN Yan-ping,ZHOU Jia-hua,HE Hong-ju,GAO Hua-jie,FENG Cui-ping.Isolation and Identification of Anthocyanins in the Fruits of Prunus humilis Bunge[J].Food Science,2011,32(9):59. |
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| Authors: | CHANG Hong LAN Yan-ping ZHOU Jia-hua HE Hong-ju GAO Hua-jie FENG Cui-ping |
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| Affiliation: | CHANG Hong1,LAN Yan-ping1,ZHOU Jia-hua1,HE Hong-ju2,GAO Hua-jie3,FENG Cui-ping4(1.Institute of Agricultural Integrated Development,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China,2.National Engineering Research Center for Vegetables,3.College of Life Science,Capital Normal University,Beijing 100048,4.College of Food Science and Engineering,Shanxi Agricultural University,Taigu 030801,China) |
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| Abstract: | The objective of this study was to isolate and identify the anthocyanins in the fruits of Prunus humilis Bunge by high performance liquid chromatography-electrospray ionization tandem mass spectrometry.Six compounds were isolated and identified to be cyaniding-3-glucoside,geranium-3-glucoside,cyanidin-3-rhamnosyl glucoside,geranium-3-rhamnose glucoside,cyanidin-3-acetyl glucoside and geranium-3-acetyl glucoside.Among them,cyaniding-3-glucoside was the major anthocyanin,accounting for 62.6% of the total anth... |
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| Keywords: | Prunus humilis Bunge anthocyanins isolation identification high performance liquid chromatography-tandem mass spectrometry(HPLC-MS) |
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