| 超声波法提取枸杞蜂花粉总酚物质的工艺研究 |
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| 引用本文： | 闫亚美,冉林武,曹有龙,曾晓雄,魏志颖. 超声波法提取枸杞蜂花粉总酚物质的工艺研究[J]. 食品工业, 2011, 0(8) |
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| 作者姓名： | 闫亚美 冉林武 曹有龙 曾晓雄 魏志颖 |
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| 作者单位： | 国家枸杞工程技术研究中心;南京农业大学食品科技学院;宁夏医科大学医学科技中心;宁夏大学农学院; |
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| 基金项目： | 宁夏回族自治区自然基金项目(NZ1065); 宁夏科技攻关项目(宁陕合作项目); 宁夏回族自治区基金项目(NZ11112) |
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| 摘 要： | 通过单因素试验和正交试验,对枸杞蜂花粉多酚的超声波提取工艺进行优化,结果表明:影响枸杞蜂花粉多酚提取得率的主次因素顺序为:乙醇浓度=料液比>提取时间。枸杞蜂花粉多酚提取的最佳工艺条件为:优化工艺条件为组合A3B3C2,即70%乙醇、料液比1:40(g:mL)、提取时间为90min。
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| 关 键 词： | 枸杞蜂花粉 多酚 提取工艺 |
Study on the Ultrasonic Method for the Extraction Technology of Polyphenols by from Bee Pollen of Wolfberry |
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| Yan Ya-mei ,,Ran Lin-wu,Cao You-long,Zeng Xiao-xiong,Wei Zhi-yin .National Wolfberry Engineering Research Center,.College of Food Science , Technology,Nanjing Agriculture University,.Medical Science , Technology Center,Ningxia Medical University,.College of Agriculture,Ningxia University. Study on the Ultrasonic Method for the Extraction Technology of Polyphenols by from Bee Pollen of Wolfberry[J]. The Food Industry, 2011, 0(8) |
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| Authors: | Yan Ya-mei Ran Lin-wu Cao You-long Zeng Xiao-xiong Wei Zhi-yin .National Wolfberry Engineering Research Center .College of Food Science Technology Nanjing Agriculture University .Medical Science Technology Center Ningxia Medical University .College of Agriculture Ningxia University |
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| Affiliation: | Yan Ya-mei 1,2,Ran Lin-wu3,Cao You-long1,Zeng Xiao-xiong2,Wei Zhi-yin4 1.National Wolfberry Engineering Research Center(Yinchuan 750002),2.College of Food Science and Technology,Nanjing Agriculture University(Nanjing 210095),3.Medical Science and Technology Center,Ningxia Medical University(Yinchuan 750004),4.College of Agriculture,Ningxia University(Yinchuan 750021) |
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| Abstract: | According to the single factor experiment and the orthogonal experiment,used the ultrasonic method,the optimum conditions for extraction of polyphenols from bee pollen of wolfberry were obtained,the results showed that the influencing order for each factor on polyphenols content in bee pollen of wolfberry were as follows:concentration of ethanol=the material-liquid ratio>extraction time.The optimum technological conditions for extraction of polyphenols in bee pollen of wolfberry were as follows:the extracti... |
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| Keywords: | bee pollen of wolfberry polyphenols extraction technology |
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