| 茶树花多糖的提取研究 |
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| 引用本文： | 张玲,于健,李继光. 茶树花多糖的提取研究[J]. 食品工业, 2011, 0(6) |
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| 作者姓名： | 张玲 于健 李继光 |
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| 作者单位： | 丽水学院化学与生命科学学院;浙江梅峰茶业有限公司; |
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| 基金项目： | 浙江丽水市科技计划项目2009JYZB07 |
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| 摘 要： | 研究了茶树花多糖的提取方法,通过正交试验确定了最佳提取工艺条件。结果表明,影响茶树花多糖提取各因素的主次顺序为超声波功率、浸提温度、料液比,最佳提取工艺条件为:料液比1:20,超声波功率90W,浸提温度为70℃,在此工艺条件下茶树花多糖提取得率1.324%。
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| 关 键 词： | 茶树花 多糖 提取 正交试验 |
Extraction Technology of Polysaccharides from Camellia |
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| Zhang Ling,Yu Jian,Li Ji-guang .College of Chemistry , Life Sciences,Lishui University .ZheJiang MeiFeng Tea CO.,LTD.. Extraction Technology of Polysaccharides from Camellia[J]. The Food Industry, 2011, 0(6) |
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| Authors: | Zhang Ling Yu Jian Li Ji-guang .College of Chemistry Life Sciences Lishui University .ZheJiang MeiFeng Tea CO. LTD. |
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| Affiliation: | Zhang Ling1,Yu Jian1,Li Ji-guang2 1.College of Chemistry and Life Sciences,Lishui University(Lishui 323000) 2.ZheJiang MeiFeng Tea CO.,LTD.(Lishui 323000) |
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| Abstract: | This article introduces the extraction technology of polysaccharides based on Camellia.The best producing technique condition to produce the polysaccharides of Camellia were determined by orthogonal experiment.The result indicated that the powe most significantly influenced the extraction yield of Camellia polysaccharide.But the extracting temperature and the rate of material to liquid had no significant correlation.Results showed the best technical condition was as follows:the ratio of material and liquor ... |
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| Keywords: | Camellia polysaccharide extraction orthogonal experiment |
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