| 芒果加工专用品种的初步筛选研究 |
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| 引用本文： | 颜栋美,滕建文,余炼,李仁菊,韦保耀.芒果加工专用品种的初步筛选研究[J].食品科技,2006,31(12):39-42. |
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| 作者姓名： | 颜栋美 滕建文 余炼 李仁菊 韦保耀 |
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| 作者单位： | 广西大学轻工与食品工程学院,南宁,530004 |
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| 摘 要： | 研究了广西芒果主栽品种的加工特性,通过对其色泽、香味、糖酸比、储藏性等主要加工指标的比较,综合考虑其它品质后,得出较适合于加工芒果原浆、芒果浓缩汁的6个品种。
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| 关 键 词： | 芒果 加工 品种 筛选 |
| 文章编号： | 1005-9989(2006)12-0039-03 |
| 修稿时间： | 2006年5月26日 |
Preliminary study on variety of mango special for processing |
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| YAN Dong-mei,TENG Jian-wen,YU Lian,LI Ren-ju,WEI Bao-yao.Preliminary study on variety of mango special for processing[J].Food Science and Technology,2006,31(12):39-42. |
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| Authors: | YAN Dong-mei TENG Jian-wen YU Lian LI Ren-ju WEI Bao-yao |
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| Abstract: | The processing feature of the major planting varieties of mango region of Guangxi province is studied.To compare of their main processing indicates such as colours,fragrance,ratio of sugar to acid and storability and after considering of their other qualities,6 varieties that are suitable for processing crude mango pulp and concentrated mango juice is educed. |
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| Keywords: | mango processing variety selection |
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