| 果汁饮料中原果汁含量检测技术的现状 |
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| 引用本文： | 吴建中,唐书泽,孙唏,彭喜春,郭开平. 果汁饮料中原果汁含量检测技术的现状[J]. 食品与发酵工业, 2006, 32(2): 78-82 |
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| 作者姓名： | 吴建中 唐书泽 孙唏 彭喜春 郭开平 |
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| 作者单位： | 暨南大学食品科学与工程系,广州,510632 |
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| 摘 要： | 综述了果汁饮料中果汁含量检测技术的现状与进展,分析比较了现行的各种果汁含量的检测方法,系统介绍了各种新型检测技术在果汁含量测定中的应用。
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| 关 键 词： | 果汁 果汁饮料 果汁含量 检测 |
| 收稿时间： | 2005-09-12 |
| 修稿时间： | 2006-01-21 |
Review on Detection Techniques about Primary Fruit Juice Content in Fruit Drinks |
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| Wu Jianzhong,Tang Shuze,Sun Xi,Peng Xichun,Guo Kaiping. Review on Detection Techniques about Primary Fruit Juice Content in Fruit Drinks[J]. Food and Fermentation Industries, 2006, 32(2): 78-82 |
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| Authors: | Wu Jianzhong Tang Shuze Sun Xi Peng Xichun Guo Kaiping |
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| Affiliation: | Department,of Food Science and Engineering,Jinan University,510632,China |
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| Abstract: | The present situation and perspect of the detection techniques of primary fruit juice content in fruit drinks was reviewed.The current detection methods were summarized and a series of new applications of modern analysis techniques were introduced systematically. |
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| Keywords: | fruit juices fruit drinks primary fruit juices content detection |
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