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无机膜超滤法制备大豆异黄酮的研究
引用本文:黄才欢,汪勇,欧仕益,段翰英,杨爱华. 无机膜超滤法制备大豆异黄酮的研究[J]. 中国油脂, 2006, 31(4): 53-55
作者姓名:黄才欢  汪勇  欧仕益  段翰英  杨爱华
作者单位:暨南大学食品科学与工程系,510632,广州市
摘    要:用80%乙醇水溶液提取大豆异黄酮,比较孔径为50 nm和10 nm的无机陶瓷膜在0.13MPa下超滤大豆乙醇提取液的效果,制备较高纯度的大豆异黄酮。超滤结果表明,超滤可以脱除69.4%胶质,66%蛋白质;滤过液色泽变浅,澄清度显著提高;浸提液中大豆异黄酮的组成及含量在超滤前后没有明显变化。冷冻干燥得到大豆异黄酮,纯度可达23.6%。

关 键 词:大豆  大豆异黄酮  无机膜  超滤
文章编号:1003-7969(2006)04-0053-03
收稿时间:2005-04-22
修稿时间:2005-04-22

Preparation of soybean isoflavone by inorganic UF membrane
HUANG Cai-huan,WANG Yong,OU Shi-yi,DUAN Han-ying,YANG Ai-hua. Preparation of soybean isoflavone by inorganic UF membrane[J]. China Oils and Fats, 2006, 31(4): 53-55
Authors:HUANG Cai-huan  WANG Yong  OU Shi-yi  DUAN Han-ying  YANG Ai-hua
Affiliation:Department of Food Science and Engineefing,Jinan University,510632 Guangzhou,China
Abstract:The soybean isoflavones were extracted with 80% ethanol,the ethanol-extracts were ultrafiltrated by inorganic ceramic membrane tubes whose apertures were 50 and 10 millimicrons to concentrate the soybean isoflavone.The results showed that when the 10 millimicron membrane tube was used,the degumming ratio was 69.4% and the removal ratio of soybean protein was 66%.The color of the ultrafiltrate was lighter,the identity and quantities of isoflavone were not significantly changed.The isoflavone content of the soybean extracts was 23.6% by ultrafiltration treatment.
Keywords:soybean  soybean isoflavone  inorganic membrane  ultrafiltration
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