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TEXTURE CHARACTERIZATION OF VEGETABLE PROTEIN PRODUCTS MARKETED IN JAPAN |
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| Authors: | KYOKO SAIO |
| Affiliation: | National Food Research Institute Ministry of Agriculture and Forestry 12-4-1, Shiohama, Koto-ku, Tokyo;Japanese Vegetable Protein Foods Association 17-15-2, Nish-Shinbashi, Minato-ku-Tokyo, Japan |
| Abstract: | |
| Keywords: | |