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ARTIFICIAL NEURAL NETWORKS IN MODELING OSMOTIC DEHYDRATION OF FOODS |
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| Authors: | CHARLES TORTOE JOHN ORCHARD ANTHONY BEEZER JOHN TETTEH |
| Affiliation: | Food Research Institute (Council for Scientific and Industrial Research) PO Box M20, Accra, Ghana; Natural Resources Institute–FMMG University of Greenwich Medway Campus Central Avenue Chatham, Kent, ME4 4TB, U.K.; School of Pharmacy University of London 29-39 Brunswick Square, London, WC1N 1AX, U.K.; Medway Sciences University of Greenwich Medway Campus Central Avenue Chatham, Kent, ME4 4TB, U.K. |
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