| 双孢菇即食食品的加工工艺研究 |
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| 引用本文： | 王安建,田广瑞,魏书信,王赵改.双孢菇即食食品的加工工艺研究[J].食品科技,2012(3):122-125. |
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| 作者姓名： | 王安建 田广瑞 魏书信 王赵改 |
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| 作者单位： | 河南省农科院农副产品加工研究所 |
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| 摘 要： | 以新鲜双孢菇为材料,通过对糖、盐、味精的比例,以及各种香料之间配比的研究,得到了双孢菇方便食品的加工工艺,为双孢菇方便食品的加工生产提供参考。
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| 关 键 词： | 双孢菇 即食食品 加工 |
Processing of Agaricus bisporus as instant food |
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| WANG An-jian,TIAN Guang-rui,WEI Shu-xin,WANG Zhao-gai.Processing of Agaricus bisporus as instant food[J].Food Science and Technology,2012(3):122-125. |
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| Authors: | WANG An-jian TIAN Guang-rui WEI Shu-xin WANG Zhao-gai |
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| Affiliation: | (Institute of Agricultural Products Processing,Henan Academy of Agricultural Sciences,Zhengzhou 450002) |
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| Abstract: | The current research optimized the ratio of sugar,salt,monosodium glutamate,and spices during Agaricus bisporus convenient food processing to get the suitable hardened condition.We hope this study could be valuable to Agaricus bisporus processing in future. |
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| Keywords: | Agaricus bisporus instant food processing |
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