首页 | 本学科首页   官方微博 | 高级检索  
     

一种发酵乳中双歧杆菌鉴别培养基计数评估
引用本文:王立平.一种发酵乳中双歧杆菌鉴别培养基计数评估[J].食品科技,2012(4):270-273.
作者姓名:王立平
作者单位:国家食品质量安全监督检验中心
摘    要:目的:建立发酵乳中双歧杆菌数量计数测定方法。方法:采用果糖为碳源的鉴别培养基,基于乳酸菌同型发酵和异型菌落形态的差异,借助pH指示剂确定样品中双歧杆菌数量。结果:该培养基所计双歧杆菌数量与对照培养基所计数量在同一数量级且差异不显著(P>0.05)。结论:该培养基可用于发酵乳中双歧杆菌的准确计数。

关 键 词:发酵乳  双歧杆菌  鉴别计数

A differential medium for the enumeration bifidobacterium in fermented milk
WANG Li-ping.A differential medium for the enumeration bifidobacterium in fermented milk[J].Food Science and Technology,2012(4):270-273.
Authors:WANG Li-ping
Affiliation:WANG Li-ping(China National Food Quality,Safety Supervision and Inspection Center,Beijing 100094)
Abstract:Objective:To establish a quantitative method for bifidobacterium in fermented milk.Methods:A differential culture medium,which use fructose as the only source of carbohydrates,was emploied to quantitatively assess bifidobacterium,based on a morphological differentiation of colonies and a counting of bifidobacterium on the same plate.Results:Results obtained with FBM are very close to those obtained by the use of reference media(P>0.05).Conclusion:FBM medium is situble for enumering Bifidobacterium in fermented milk
Keywords:fermented milk  bifidobacterium  separate enumeration
本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号