| 羟丙基壳聚糖的特性研究进展 |
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| 引用本文： | 冯炜玮,陈志伟.羟丙基壳聚糖的特性研究进展[J].食品科技,2012(3):243-245,254. |
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| 作者姓名： | 冯炜玮 陈志伟 |
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| 作者单位： | 山东理工大学生命科学学院;山东理工大学分析测试中心 |
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| 基金项目： | 国家自然科学基金项目(31071538) |
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| 摘 要： | 羟丙基壳聚糖为壳聚糖的改性水溶性聚糖,相比壳聚糖,具有良好保湿吸湿性、抗菌性及吸附性等特性。具体介绍了羟丙基壳聚糖的这些特性及其机理,最后对羟丙基壳聚糖的研究趋势进行展望。
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| 关 键 词： | 羟丙基壳聚糖 吸湿保湿 抗菌 机理 |
Research progress on characteristics of hydroxypropyl-chitosan |
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| FENG Wei-wei,CHEN Zhi-wei.Research progress on characteristics of hydroxypropyl-chitosan[J].Food Science and Technology,2012(3):243-245,254. |
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| Authors: | FENG Wei-wei CHEN Zhi-wei |
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| Affiliation: | 1.School of Life Science,Shandong University of Technology,Zibo 255049;(2.Analysis & Testing Center,Shandong University of Technology,Zibo 255049) |
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| Abstract: | Hydroxypropyl-chitosan is a king of water-soluble chitosan,compared with chitosan,it is better advantages in some characteristics,such as hygroscopicity and absorbability,antibacterial activity and adsorptive.In addition,properties and their mechanism of the hydroxypropyl chitosan were described in detals,at last,it was prospected about the development and application of hydroxypropyl-chitosan. |
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| Keywords: | hydroxypropyl-chitosan hygroscopicity and absorbability antibacterial activity mechanism |
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