| 脂肪氧合酶在茶叶中的作用 |
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| 引用本文： | 马惠民,王雪,钱和,汪何雅. 脂肪氧合酶在茶叶中的作用[J]. 食品科技, 2012, 0(4): 40-43 |
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| 作者姓名： | 马惠民 王雪 钱和 汪何雅 |
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| 作者单位： | 江南大学食品学院 |
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| 基金项目： | 十二五农村领域国家科技计划项目(2011BAD01B02);苏州市科技支撑计划项目(农业部分)(SN201033) |
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| 摘 要： | 综合叙述了脂肪氧合酶及其在茶叶加工过程中的作用,并据此展望了酶在茶叶加工工艺中的发展前景。
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| 关 键 词： | 茶叶 脂肪氧合酶 茶叶加工 |
The effection of lipoxygenase in the tea |
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| MA Hui-min,WANG Xue,QIAN He,WANG He-ya. The effection of lipoxygenase in the tea[J]. Food Science and Technology, 2012, 0(4): 40-43 |
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| Authors: | MA Hui-min WANG Xue QIAN He WANG He-ya |
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| Affiliation: | (School of Food Science and Technology,Jiangnan University,Wuxi 214122) |
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| Abstract: | This article describes that the function of the lipoxygenase in the tea during the tea processing,and according to it,the prospects of lipoxygenase in the tea manufacture were stated. |
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| Keywords: | tea lipoxygenase tea processing |
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