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大孔吸附树脂对荔枝粗多糖的脱色条件研究
引用本文:孔凡利,张名位,邝瑞彬,尹凯丹,刘旭光. 大孔吸附树脂对荔枝粗多糖的脱色条件研究[J]. 食品科技, 2012, 0(5): 179-183
作者姓名:孔凡利  张名位  邝瑞彬  尹凯丹  刘旭光
作者单位:广东农工商职业技术学院热作系;广东省农业科学院生物技术研究所农业部功能食品重点开放实验室;广东省农业科学院果树研究所农业部南亚热带果树生物学与遗传资源利用重点实验室
基金项目:国家基金委-广东省联合基金项目(U0731005);广东省农业科学院院长基金项目(201013)
摘    要:研究了9种大孔吸附树脂对荔枝多糖溶液的色素脱除率和多糖保留率的影响,筛选出非极性大孔树脂HPD-100进行后续研究。通过单因素实验和正交实验对脱色条件进行优化,研究发现,采用树脂HPD-100,在温度30℃、时间1.5h、糖液/树脂比为12:1条件下,脱色率可以达到75.54%,多糖保留率可以达到75.43%。荔枝多糖的色素以非极性小分子色素为主。

关 键 词:多糖  脱色  树脂  保留率

De-coloration of polysaccharide from litchi fruits by micro-porous adsorbent resins
KONG Fan-li,ZHANG Ming-wei,KUANG Rui-bin,YIN Kai-dan,LIU Xu-guang. De-coloration of polysaccharide from litchi fruits by micro-porous adsorbent resins[J]. Food Science and Technology, 2012, 0(5): 179-183
Authors:KONG Fan-li  ZHANG Ming-wei  KUANG Rui-bin  YIN Kai-dan  LIU Xu-guang
Affiliation:1(1.Department of Tropical Crop,Guangdong AIB Polytechnic College,Guangzhou 510570;2.Key Laboratory of Functional Food,Ministry of Agriculture,Bio-tech Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610;3.Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization,Ministry of Agriculture,Institute of Fruit Tree Research,Guangdong Academy of Agricultural Sciences,Guangzhou 510640)
Abstract:De-coloration of litchi polysaccharides by micro-porous adsorbent resin was studied.The effect of nine types of resins in decolorizing litchi polysaccharides was investigated and the absorption resin HPD-100 represented best de-colorizing ability.De-coloration experiments were carried out by single experiment and orthogonal experiment.The best conditions for de-coloration were determined as follows:temperature 30 ℃,time 1.5 h,polysaccharide/resin 12:1.Under these conditions,the results were as follows:75.54% de-coloration rate,75.43% polysaccharide holding rate.Experiments also indicated that litchi colorants were most possibly non-polar and small-molecular-weight substances.
Keywords:polysaccharide  de-coloration  resin  holding rate
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