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甘蔗叶低聚木糖的分离纯化
引用本文:李敏,李坚斌,梁欣泉,蒙丽霞,李鲜能.甘蔗叶低聚木糖的分离纯化[J].食品科技,2012(4):241-244,248.
作者姓名:李敏  李坚斌  梁欣泉  蒙丽霞  李鲜能
作者单位:广西大学轻工与食品学院
基金项目:广西科学研究与技术开发项目(桂科能10100025);广西科技攻关项目(桂科攻1114004);广西自然科学基金项目(2011GXNSFA018058)和(桂科青0832009)
摘    要:研究低聚木糖水解液分别经过酸析脱色和活性炭脱色,旋转蒸发仪浓缩纯化处理,得到纯度较高的低聚木糖产品。通过对酸析和改性活性炭脱色条件优化,得到的优化脱色条件是:酸析脱色pH3.0,脱色温度50℃;活性炭用量是10%(w/v,活性炭/溶液),初始pH值是3.0,脱色温度是80℃,脱色时间是100min,此时的脱色了为55.06%。两种方法结合脱色率是68.96%。用旋转蒸发仪将经过脱色处理的低聚木糖水解液进行浓缩,并辅以乙醇继续浓缩得到浓缩糖浆,其中的低聚木糖含量达到32.08%(w/w,低聚木糖对固形物)。

关 键 词:低聚木糖  纯化  酸析  活性炭  脱色

Isolation and qurification of Xylooligosaccharides from sugarcane leaves
LI Min,LI Jian-bin,LIANG Xin-quan,MENG Li-xia,LI Xian-neng.Isolation and qurification of Xylooligosaccharides from sugarcane leaves[J].Food Science and Technology,2012(4):241-244,248.
Authors:LI Min  LI Jian-bin  LIANG Xin-quan  MENG Li-xia  LI Xian-neng
Affiliation:(Light Industry and Food Engineering Institute,Guangxi University,Nanning 530004)
Abstract:This paper mainly studies the purification of Xylo-oligosaccharides hydrolysate liquor through two steps:decoloration with acid-precipitation and activated carbon,concentration with rotary evaporator,aimed for high-purity Xylo-oligosaccharides products.Based on studies on acid-precipitation and modified activated carbon,the optimized decolouring condition was:the initial pH of acid-precipitation was 3.0,the decoloring temperature 50 ℃ the activated carbon dosage was 10%(w/V,activated carbon to liquor),the initial pH 3.0,the decoloring temperature 80 ℃,the decoloring time 100 min,with a decoloring rate of 55.06%.The decoloring rate of combining with two kinds of methods is 68.96%.Concentration was conducted with rotary evaporator supplemented by ethanol,the resulting syrup contained 32.08%(w/w,Xylo-oligosaccharides to solids)Xylo-oligosaccharides.
Keywords:Xylo-oligosaccharides  purification  acid-precipitation  activated carbon  decoloration concentration
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