| 四种天然抗氧化剂对鱼油抗氧化性的探究 |
| |
| 引用本文： | 李星亚,刘春娥. 四种天然抗氧化剂对鱼油抗氧化性的探究[J]. 食品科技, 2012, 0(5): 141-143 |
| |
| 作者姓名： | 李星亚 刘春娥 |
| |
| 作者单位： | 中国农业大学烟台研究院;中国海洋大学食品科学与工程学院 |
| |
| 摘 要： | 采用诱导氧化的方法,以POV值为指标,探究了蜂胶软胶囊内含物、葡萄籽原花青素(GSP)软胶囊内含物、银杏叶提取物(GBE)以及茶多酚(TP)4种天然抗氧化剂对鱼油的抗氧化效果。结果表明,4种抗氧化剂最佳添加量分别为:0.02%、0.02%、0.02%和0.01%。将优选出的经济高效抗氧化物质进行复配,筛选出最佳抗氧化组:0.01%的茶多酚,同时进行增效剂协同作用的验证。
|
| 关 键 词： | 鱼油 天然抗氧化剂 过氧化值 复配 茶多酚 |
The effect of four kinds of natural antioxidants on fish oil |
| |
| LI Xing-ya,LIU Chun-e. The effect of four kinds of natural antioxidants on fish oil[J]. Food Science and Technology, 2012, 0(5): 141-143 |
| |
| Authors: | LI Xing-ya LIU Chun-e |
| |
| Affiliation: | 1*(1.China Agricultural University(Yantai),Yantai 264670;2.College of Food Science and Engineering,Ocean University of China,Qingdao 266003) |
| |
| Abstract: | POV value as the measurement,using the method of induced oxidation,this experiment confirmed that the contents of propolis soft capsule,grape seed procyanidin(GSP) soft capsule inclusions,ginkgo biloba extract(GBE) and tea polyphones(TP) had antioxidant activity to fish oil.These optimum dosages were as follows:0.02%,0.02%,0.02% and 0.01%,then compounded these optimized antioxidant substance which were effective and economical.The best selected antioxidant group was 0.01%’s TP.At the same time,the synergistic effect of its synergist was verified. |
| |
| Keywords: | fish oil natural antioxidants POV value compound tea polyphones |
| 本文献已被 CNKI 等数据库收录！ |
|
