| 微生物发酵法提取甲壳素的国内外研究进展 |
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| 引用本文： | 程倩,吴薇,籍保平.微生物发酵法提取甲壳素的国内外研究进展[J].食品科技,2012(3):40-44. |
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| 作者姓名： | 程倩 吴薇 籍保平 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院;中国农业大学工学院 |
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| 摘 要： | 甲壳素是含氮天然有机高分子,具有优良的生物活性、安全性和降解性,在农业、化工、环保、食品、医药等行业有着巨大的应用前景。甲壳素制备方法主要有传统的酸碱法以及新兴的微生物发酵法。对微生物发酵法提取甲壳素的国内外研究进行综述,并探讨了微生物发酵的问题及今后的研究方向。
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| 关 键 词： | 甲壳素 发酵 提取 进展 |
Progress on the extraction of chitin by microbial fermentation |
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| CHENG Qian,WU Wei,JI bao-ping.Progress on the extraction of chitin by microbial fermentation[J].Food Science and Technology,2012(3):40-44. |
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| Authors: | CHENG Qian WU Wei JI bao-ping |
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| Affiliation: | 1(1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083;2.College of Engineering,China Agricultural University,Beijing 100083) |
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| Abstract: | Chitin is a nitrogen-containing natural organic polymer,possesses excellent biological activity,safety and degradability,and has a great prospect in agriculture,chemical industry,environmental protection,food,pharmaceutical and other industries.The traditional acid-base method and the emerging microbial fermentation are two main methods for chitin preparation.In this paper,the advance of the extraction of chitin by microbial fermentation at home and abroad was illuminated.At last,the method of fermentation was also discussed. |
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| Keywords: | chitin fermentation extraction progress |
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