| 掺假蜂蜜检测技术的研究综述 |
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| 引用本文： | 雷鸣,何晋浙,孙培龙. 掺假蜂蜜检测技术的研究综述[J]. 食品科技, 2012, 0(7): 283-287 |
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| 作者姓名： | 雷鸣 何晋浙 孙培龙 |
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| 作者单位： | 浙江工业大学生物与环境工程学院 |
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| 摘 要： | 通过对蜂蜜掺假的形式、特点等入手,概述了目前在蜂蜜掺假检测中的几种主要可行性方法及其特点:稳定碳同位素比率法、高效阴离子交换色谱-脉冲安培检测法、近红外光谱法、淀粉酶活性检测法和显微镜检验法。最后,对掺假蜂蜜检测技术的发展进行了展望。
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| 关 键 词： | 蜂蜜 掺假 检测技术 |
Review of detecting techniques of honey adulteration |
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| LEI Ming,HE Jin-zhe,SUN Pei-long. Review of detecting techniques of honey adulteration[J]. Food Science and Technology, 2012, 0(7): 283-287 |
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| Authors: | LEI Ming HE Jin-zhe SUN Pei-long |
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| Affiliation: | *(College of Biological and Environmental Engineering,Zhejiang University of Technology,Hangzhou 310014) |
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| Abstract: | According to the situation of the forms and characteristics of honey adulteration,this paper reviewed several current main methods and its features on the feasibility of detecting:stable carbon isotope ratio method,high-performance anion-exchange chromatography-pulsed amperometric detection,near-infrared spectroscopy,enzymatic activity detection and microscopic analysis.The prospect of detecting techniques of honey adulteration was also discussed. |
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| Keywords: | honey adulteration detecting techniques |
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