| 食用植物油中反式脂肪酸的暴露评估 |
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| 引用本文： | 谢岩黎,严瑞东,王芬,王金水.食用植物油中反式脂肪酸的暴露评估[J].食品科技,2012(1):169-171. |
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| 作者姓名： | 谢岩黎 严瑞东 王芬 王金水 |
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| 作者单位： | 河南工业大学粮油食品学院 |
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| 摘 要： | 采用气相色谱法检测我国居民常用食用植物油中反式脂肪酸的含量,运用Crystal Ball软件对食用植物油样品中反式脂肪酸的暴露水平和暴露影响因子的敏感性进行分析,结果显示反式脂肪酸日均暴露量的平均值为1.81E-4kg/d;食用植物油中反式脂肪酸含量的敏感性最强,占99.3%,拉平时间为负值,表明它对反式脂肪酸日均暴露量起负面的影响。
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| 关 键 词： | 食用植物油 反式脂肪酸 暴露评估 |
Exposure assessment of the content of trans fatty acids of vegetable oils |
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| XIE Yan-li,YAN Rui-dong,WANG Fen,WANG Jin-shui.Exposure assessment of the content of trans fatty acids of vegetable oils[J].Food Science and Technology,2012(1):169-171. |
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| Authors: | XIE Yan-li YAN Rui-dong WANG Fen WANG Jin-shui |
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| Affiliation: | (School of Food Science and Technology,Henan University of Technology,Zhengzhou 450052) |
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| Abstract: | The content of trans fatty acids of vegetable oils was determined by gas chromatographic method.The exposure assessment and sensitivity analysis of exposure factors of the trans fatty acids of samples of vegetable oils were obtained by the Crystal Ball software.The results showed the average daily dose of residents in our county was 1.81E-4 kg/d by intake of vegetable oils.The strongest sensitivity of the the content of trans fatty acids of vegetable oils accounting for 99.3%.The even time is negative,which it is indicated that it has negative effects on daily exposure of trans fatty acids. |
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| Keywords: | vegetable oil trans fatty acids exposure assessment |
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