| 乳品加工中高新技术的应用 |
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| 引用本文： | 尹艳军,夏文水,杨凯. 乳品加工中高新技术的应用[J]. 中国乳品工业, 2005, 33(1): 43-45 |
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| 作者姓名： | 尹艳军 夏文水 杨凯 |
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| 作者单位： | 1. 石家庄三鹿集团股份有限公司,河北,石家庄,050071
2. 江南大学,食品学院,江苏,无锡,214036 |
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| 摘 要： | 介绍了新兴的现代生物技术、膜分离技术、超高压杀菌技术等高新加工技术在传统乳品加工中的应用，展现了良好的处理效果和应用前景。
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| 关 键 词： | 高新技术 乳品 应用 |
| 文章编号： | 1001-2230(2005)01-0043-03 |
Application of the novel technologies in dairy processing |
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| YIN Yan-jun,XIA Wen-shui,YANG Kai. Application of the novel technologies in dairy processing[J]. China Dairy Industry, 2005, 33(1): 43-45 |
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| Authors: | YIN Yan-jun XIA Wen-shui YANG Kai |
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| Affiliation: | YIN Yan-jun1,XIA Wen-shui2,YANG Kai1 |
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| Abstract: | The novel processing technologies such as modern biotechnology membrane separation and ultra,high,pressure treatment etc.were introduced which is applied in traditional dairy processing.It was showed perfect effect and wildly applied prospect. |
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| Keywords: | novel high technology dairy application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
