| Buckwheat in Tibet （TAR） |
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| 引用本文： | SabineScheucher. Buckwheat in Tibet （TAR）[J]. 食品科学, 2004, 25(10): 343-345 |
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| 作者姓名： | SabineScheucher |
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| 作者单位： | IBRA Austria Female，botanist.， |
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| 摘 要： | The Tibet Autonomous Region (TAR) is one of the poorest provinces in China. Buckwheat is mostly cultivated in areas with sloping infertile land on which other crops cannot be grown.It is a valuable crop in remote and food deficient mountain areas, and the potential of enhanced buckwheat utilization in TAR is high and diverse.
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| 关 键 词： | buckwheat Tibet／TAR： ethnobotany |
Buckwheat in Tibet (TAR) |
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| Sabine Scheucher. Buckwheat in Tibet (TAR)[J]. Food Science, 2004, 25(10): 343-345 |
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| Authors: | Sabine Scheucher |
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| Affiliation: | IBRA Austria Female，botanist.， |
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| Abstract: | The Tibet Autonomous Region (TAR) is one of the poorest provinces in China. Buckwheat is mostly cultivatedin areas with sloping infertile land on which other crops cannot be grown.It is a valuable crop in remote and food deficient mountainareas, and the potential of enhanced buckwheat utilization in TAR is high and diverse. |
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| Keywords: | buckwheat Tibet/TAR ethnobotany |
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