| 高活性苦瓜膳食纤维粉的研究 |
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| 引用本文： | 吴茂玉,葛邦国,和法涛,解维域,赵岩. 高活性苦瓜膳食纤维粉的研究[J]. 食品研究与开发, 2007, 28(2): 4-7 |
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| 作者姓名： | 吴茂玉 葛邦国 和法涛 解维域 赵岩 |
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| 作者单位： | 中华全国供销总社济南果品研究院,山东,济南,250014 |
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| 基金项目： | 科技部农业科技成果转化基金 |
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| 摘 要： | 从开发医药或保健食品原料的角度出发，以苦瓜渣为主要原料，对其红外干燥后，采用生物酶解法提取膳食纤维，通过挤压技术来提高产品中水溶性膳食纤维的含量，再通过超微粉碎技术对产品进行破碎，得到的产品总膳食纤维含量大于40％，可溶性膳食纤维的含量大于10％，溶胀性为12．80mL／g，持水性为11．28g/g。
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| 关 键 词： | 苦瓜 高活性 膳食纤维 挤压 超微粉碎 |
| 修稿时间： | 2006-10-27 |
STUDY OF THE HIGH ACTIVITY BALSAM PEAR DIETARY FIBER |
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| WU Mao-yu,GE Bang-guo,HE Fa-tao,JIE Wei-yu,ZHAO Yan. STUDY OF THE HIGH ACTIVITY BALSAM PEAR DIETARY FIBER[J]. Food Research and Developent, 2007, 28(2): 4-7 |
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| Authors: | WU Mao-yu GE Bang-guo HE Fa-tao JIE Wei-yu ZHAO Yan |
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| Abstract: | This research embarks from the development of medicine or health foods take the balsam pear as the main material, after dry uses the biological enzyme solution to withdraw the dietary fiber, then enhances the production of SDF through the extrusion technology, again carries on through the ultramicro smashing technology to the product ,obtains the total dietary fiber content is more that 40 %. The soluble dietary fiber content is more than 10 %, swell ability is 12.80 mL/g, water retention property is 11.28 g/g. |
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| Keywords: | balsam pear high activity dietary fiber extrusion ultramicro smashing |
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