| 油菜花冷冻干燥工艺研究 |
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| 引用本文： | 孙汉巨,钟昔阳,许慧华,姜绍通.油菜花冷冻干燥工艺研究[J].食品科学,2005,26(9):356-358. |
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| 作者姓名： | 孙汉巨 钟昔阳 许慧华 姜绍通 |
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| 作者单位： | 合肥工业大学生物与食品工程学院,安徽,合肥,230009 |
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| 基金项目： | 安徽省“十五”科技攻关计划项目（040130441） |
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| 摘 要： | 本研究侧重从油菜花的灭酶、护色及维生素C的保存率方面，讨论了油菜花的冷冻干燥工艺，并得出了油菜花的最佳漂烫条件，可为工业化生产提供理论依据。
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| 关 键 词： | 油菜花 维生素C 过氧化物酶 漂烫 冷冻干燥 |
| 文章编号： | 1002-6630（2005）09-0356-03 |
| 收稿时间： | 2005-07-15 |
| 修稿时间： | 2005-07-15 |
Study on Vacuum Freeze-drying Technology of Flower of Rape |
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| SUN Han-ju,ZHONG Xi-yang,XU Hui-hua,JIANG Shao-tong.Study on Vacuum Freeze-drying Technology of Flower of Rape[J].Food Science,2005,26(9):356-358. |
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| Authors: | SUN Han-ju ZHONG Xi-yang XU Hui-hua JIANG Shao-tong |
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| Affiliation: | College of Biological and Food Engineering, Hefei University of Technology, Hefei 230009, China |
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| Abstract: | Based on the freeze-drying technology of the flower of rape, killing enzymes, protecting color and preservation rate of vitamin C were discussed in particular. The optimum blanching conditions were obtained, which made a good fundamental for industry production. |
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| Keywords: | flower of rape vitamin C peroxidase blanching freeze-drying |
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