| 物性测试仪在粘稠类食品品质评价上的应用研究 |
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| 引用本文： | 李春红,张明晶,潘家荣. 物性测试仪在粘稠类食品品质评价上的应用研究[J]. 现代科学仪器, 2006, 16(6): 111-113 |
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| 作者姓名： | 李春红 张明晶 潘家荣 |
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| 作者单位： | 中国农科院农产品加工研究所,北京,100094 |
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| 摘 要： | 采用物性测试仪通过对果酱、酸奶、蜂蜜等粘稠状样品的粘稠度的测量，仪器探头的选择，测试方法参数的比较，建立粘稠状样品质构的测试方法。结果表明，样品的粘稠度可用物性测试仪科学测量，随着粘稠性的不同可选用不同的探头和附件，从而为品质控制、产品研发、标准建立提供测量依据和参考。
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| 关 键 词： | 质构 粘稠食品 品质评价 |
| 收稿时间： | 2006-01-02 |
| 修稿时间： | 2006-01-02 |
Application Studies on Quality Evaluation of Viscous Food with the Texture Analyser |
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| Li Chunhong,Zhang Mingjing,Pan Jiarong. Application Studies on Quality Evaluation of Viscous Food with the Texture Analyser[J]. Modern Scientific Instruments, 2006, 16(6): 111-113 |
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| Authors: | Li Chunhong Zhang Mingjing Pan Jiarong |
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| Abstract: | The method of viscous food quality measuring would be built through measuring viscosity of sample,choosingof probe,comparison of measuring method.The result shows that sample viscosity would be measured using the textureanalyzer.At the same time,the good date could be achieved by the correct selection of the accessories.Thereby this methodwill to be used for quality control,for product development,for setting legal official standards. |
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| Keywords: | Texture viscous food quality evaluation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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