| 中草药提取液保鲜贡梨的研究 |
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| 引用本文： | 石浩,肖凯军,蔡金.中草药提取液保鲜贡梨的研究[J].食品与发酵工业,2007,33(8):185-187. |
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| 作者姓名： | 石浩 肖凯军 蔡金 |
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| 作者单位： | 华南理工大学轻工与食品学院轻化工所,广东广州,510640 |
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| 摘 要： | 用黄芩提取液(SBG)和3种中药提取物的混合液(KSJ)(黄芩、苦参、半支莲提取物质量比1∶1∶1)研究中药提取液保鲜贡梨的效果。实验结果表明:2种保鲜剂不同程度的对贡梨的水分损失、V_C氧化、糖酸的降低有抑制作用,尤其是提取液混合物(KSJ)更为明显。
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| 关 键 词： | 中草药 保鲜 提取液 |
| 修稿时间： | 2007-03-26 |
Study on Pear Storage with Chinese Herbal Medicine Extraction |
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| Shi Hao,Xiao Kaijun,Cai Jin.Study on Pear Storage with Chinese Herbal Medicine Extraction[J].Food and Fermentation Industries,2007,33(8):185-187. |
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| Authors: | Shi Hao Xiao Kaijun Cai Jin |
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| Affiliation: | Light Industry and Chemical Engineering Research Institute,South China University of Technology,Guangzhou 510640,China |
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| Abstract: | Fresh pear was kept with extracts of Chinese herbs.Scutellaria baicalensis Georgi,Radix So- phorae Flavescentis and Herba scutellariae barbatae was mixed by1:1:1.From the experimental result it was concluded that they were all effectively prevent pears from water-loss,oxidation of VC,sugar and acid- ity reducing,especially the combination liquids. |
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| Keywords: | Chinese herbs fresh-keeping extracts |
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