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芹菜素的急性毒性、遗传毒性及亚慢性毒性试验研究
引用本文:刘海波,隋海霞,支媛,耿桂英,余强,高芃,徐海滨. 芹菜素的急性毒性、遗传毒性及亚慢性毒性试验研究[J]. 中国食品卫生杂志, 2011, 23(6): 489-494
作者姓名:刘海波  隋海霞  支媛  耿桂英  余强  高芃  徐海滨
作者单位:中国疾病预防控制中心营养与食品安全所,北京,100021
摘    要:目的 研究芹菜素的安全性,为其合理开发利用提供科学依据.方法 根据《食品安全性毒理学评价程序和方法》,进行了芹菜素急性毒性试验、小鼠骨髓微核实验、Ames试验、小鼠精子畸变试验、大鼠90天喂养试验.结果 芹菜素大鼠急性毒性的MTD大于8 g/kg BW,遗传毒性试验结果为阴性,未见芹菜素对大鼠体重、摄食量、食物利用率、血常规、血生化、尿常规有生物学意义的影响.芹菜素对大鼠脏器无明显影响.结论 芹菜素属实际无毒物,无遗传毒性,芹菜素的大鼠90天喂养实验的NOAEL为8 g/kg BW.

关 键 词:芹菜素  急性毒性  遗传毒性  亚慢性毒性  食品安全
收稿时间:2011-04-28

Acute toxicity,genetic toxicity and sub-chronic toxicity of apigenin
Liu Haibo,Sui Haixi,Zhi Yuan,Geng Guiying,Yu Qiang,Gao Peng and Xu Haibin. Acute toxicity,genetic toxicity and sub-chronic toxicity of apigenin[J]. Chinese Journal of Food Hygiene, 2011, 23(6): 489-494
Authors:Liu Haibo  Sui Haixi  Zhi Yuan  Geng Guiying  Yu Qiang  Gao Peng  Xu Haibin
Affiliation:Liu Haibo,Sui Haixia,Zhi Yuan,Geng Guiying,Yu Qiang,Gao Peng,Xu Haibin(National Institue of Nutrition and Food Safety,China CDC,Beijing 100021,China)
Abstract:Objective To evaluate the safety of apigenin,so as to provide scientific support for the reasonable use and development of apigenin.Methods According to the procedure and methods in the Food Toxicological Safety Evaluation,a series of toxicological studies on the ingestion of apigenin were conducted,including acute toxicity,genetic toxicity as well as sub-chronic toxicity experiments.Results For the acute toxicity,the maximum tolerated dose(MTD) was higher than 8 g/kg BW.No apigenin-related genetic toxicity...
Keywords:Apigenin  acute toxicity  genetic toxicity  sub-chronic toxicity  food safety  
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