| 台湾保健食品技术发展之现况 |
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| 引用本文： | 朱燕华,袁国芳,杨炳辉,廖启成.台湾保健食品技术发展之现况[J].中国食品学报,2011,11(5):1-6. |
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| 作者姓名： | 朱燕华 袁国芳 杨炳辉 廖启成 |
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| 作者单位： | 财团法人食品工业发展研究所 台湾 |
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| 摘 要： | 台湾保健食品产业因人们生活水平的提升以及对健康观念的重视而日益蓬勃发展.在保健食品产业中,生物技术产业是最受瞩目的明星产业.通过利用生物技术开发出高附加价值的健康食品.保健食品的产出大多利用现有或新颖的食品加工技术与原料,或再延伸应用生物科技、奈米技术、生化营养及预防医学知识,创造出更加安全、营养的健康食品.现对台湾保...
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| 关 键 词： | 台湾 保健食品 |
Current Development of Health Food Technology in Taiwan Food Industry Research and Development Institute |
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| Zhu Yanhua,Yuan Guofang,Yang binghui,Liao Qicheng.Current Development of Health Food Technology in Taiwan Food Industry Research and Development Institute[J].Journal of Chinese Institute of Food Science and Technology,2011,11(5):1-6. |
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| Authors: | Zhu Yanhua Yuan Guofang Yang binghui Liao Qicheng |
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| Affiliation: | Zhu Yanhua Yuan Guofang Yang binghui Liao Qicheng(Food Industry Research and Development Institute,Taiwan) |
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| Abstract: | The elevation of living standard,education and understanding of health importance are the driving force to create the development of Taiwan health food industry.Biotechnology application is the most prominent target in the food industry.Most of the health foods are expected to have better quality and zero hazard,which are produced from the novel materials or processing,or further extended to the utilization of biotechnology,nanotechnology,bio-nutrition and preventive medicine knowledge.This article are brie... |
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| Keywords: | Taiwan health food |
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