| 食品安全微生物学指示菌国内外标准应用的比较分析 |
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| 引用本文： | 徐进,庞璐. 食品安全微生物学指示菌国内外标准应用的比较分析[J]. 中国食品卫生杂志, 2011, 23(5): 472-477 |
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| 作者姓名： | 徐进 庞璐 |
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| 作者单位： | 中国疾病预防控制中心营养与食品安全所,北京,100021 |
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| 摘 要： | 菌落总数、大肠菌群、大肠埃希菌、肠杆菌科作为食品安全微生物限量的指示菌在国内外标准中的应用不尽相同.本文通过比较我国与欧盟、澳大利亚、新西兰、加拿大和香港地区的相关食品指示菌标准,为制定我国的食品安全微生物标准提供技术依据.
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| 关 键 词： | 食品安全标准 菌落总数 大肠菌群 大肠埃希菌 肠杆菌科 |
| 收稿时间： | 2011-06-09 |
Comparison and analysis of the aerobic plate count,coliforms,Escherichia coli,enterobacteriaceae in national and international food safety standards |
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| Xu Jin and Pang Lu. Comparison and analysis of the aerobic plate count,coliforms,Escherichia coli,enterobacteriaceae in national and international food safety standards[J]. Chinese Journal of Food Hygiene, 2011, 23(5): 472-477 |
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| Authors: | Xu Jin and Pang Lu |
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| Affiliation: | Xu Jin,Pang Lu(National Institute for Nutrition and Food Safety,China CDC,Beijing 100021,China) |
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| Abstract: | As indicator organisms,standards for aerobic plate count,coliforms,Escherichia coli,enterobacteriaceae applied in each country were different.Based on the comparison and analysis of microbiological criteria of foods in Australia,New Zealand,European Communities,Canada and Hong Kong,recommendations and technical basis for the elaboration of general microbiological criteria of China's national food safety standards were provided. |
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| Keywords: | Food safety standard aerobic plate count coliforms Escherichia coli enterobacteriaceae |
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