| 牛初乳的营养保健功能及开发利用 |
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| 引用本文： | 马丽艳. 牛初乳的营养保健功能及开发利用[J]. 中国食物与营养, 2011, 17(8): 76-78 |
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| 作者姓名： | 马丽艳 |
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| 作者单位： | 甘肃畜牧工程职业技术学院,甘肃武威,733006 |
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| 摘 要： | 介绍了牛初乳的概念和应用现状,重点论述了其营养、功效成分以及其保健功能,探讨了牛初乳功能性食品开发的相关问题、对策和发展前景,论证牛初乳是一种非常有潜力的功能性食品原料。
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| 关 键 词： | 牛初乳 营养功效成分 保健功能 产品开发 前景展望 |
Nutritional Functions, Health functions and Exploitation of Bovine Colostrum |
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| MA Li-yan. Nutritional Functions, Health functions and Exploitation of Bovine Colostrum[J]. Food and Nutrition in China, 2011, 17(8): 76-78 |
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| Authors: | MA Li-yan |
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| Affiliation: | MA Li-yan (Gansu Polytechnic College of Animal Husbandry and Engineering,Wuwei 733006,China) |
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| Abstract: | The concept and applicational situation of bovine colostrums were reviewed, its nutritional functions, physiological functions and its health-care-function were elaborated, and finally relative problems of development, countermeasures and its development were prospected. Results showed that it was one kind of the potential functional food raw materials. |
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| Keywords: | bovine colostrum~ nutritional function~ health function~ product development~ prospect |
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