| 微型茯砖茶发花技术研究 |
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| 引用本文： | 李佳莲,刘素纯,胡治远,黎耀波,陈胜,关美玲.微型茯砖茶发花技术研究[J].中国食物与营养,2011,17(11):51-55. |
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| 作者姓名： | 李佳莲 刘素纯 胡治远 黎耀波 陈胜 关美玲 |
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| 作者单位： | 1. 湖南农业大学食品科技学院,长沙,410128
2. 湖南农业大学茶学教育部重点实验室,长沙,410128 |
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| 基金项目： | 湖南省研究生创新课题“微型茯砖茶发花技术研究”，湖南省重大科技专项“茯茶产业化关键技术研究与示范” |
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| 摘 要： | 对黑毛茶接种冠突散囊菌,压制为重量为5g左右的圆柱形的茯砖茶再发酵制作微型茯茶。采用单因素试验和正交试验,通过研究茶叶含水量、汽蒸时间、渥堆温度及渥堆时间,筛选出合适的工艺条件,并确定制作微型茯茶的最佳工艺参数。结果表明,影响微型茯茶品质的环境因子依次为含水量〉渥堆温度〉汽蒸时间〉渥堆时间,最优水平为含水量26%、汽蒸...
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| 关 键 词： | 微型茯砖茶 冠突散囊菌 发花 |
Study on the Fermention of Mini Fu-Brick Tea |
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| LI Jia-lian,LIU Su-chun,HU Zhi-yuan,LI Yao-bo,CHEN Sheng,GUAN Mei-Ling.Study on the Fermention of Mini Fu-Brick Tea[J].Food and Nutrition in China,2011,17(11):51-55. |
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| Authors: | LI Jia-lian LIU Su-chun HU Zhi-yuan LI Yao-bo CHEN Sheng GUAN Mei-Ling |
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| Affiliation: | LI Jia-lian1,LIU Su-chun1,2,HU Zhi-yuan1,LI Yao-bo1,CHEN Sheng2,GUAN Mei-Ling3 (1College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China,2Hunan Provincial Research Center of Engineering and Technology for Fermented Food,3Key Laboratory of Tea Science,Ministry of Education,Inner Hunan Agricultural University,China) |
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| Abstract: | To develop a kind of mini Fu-brick tea weighing about 5g by inoculating Eurotium cristatum,some related parameters were studied during the process.Results showed that the queue of various factors was the moisture content of raw material,pile fermentation temperature,steam time,pile fermentation time.The optimum culture conditions for fermentation were the moisture content of raw material 26%,steam time 10min,piling time 2h,and piling temperature 70℃.Under that culture condition,the soup of products was red and transparent,had dense incense,tasted sweet and mellow. |
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| Keywords: | mini Fuzhuan tea Eurotium cristatum fermentation |
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