| 食用菌微量元素含量分布的分析 |
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| 引用本文： | 张金颖,金日光,田野,赵军,李琴. 食用菌微量元素含量分布的分析[J]. 食品与发酵工业, 2006, 32(11): 139-141 |
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| 作者姓名： | 张金颖 金日光 田野 赵军 李琴 |
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| 作者单位： | 北京化工大学材料科学与工程学院,北京生命动力技术研究所,北京,100029 |
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| 摘 要： | 用电感耦合等离子体发射光谱仪对15种食用菌中的11种微量元素(Sr、Mn、Mo、Zn、V、Cr、Fe、Co、Cu、Ni、Ti)含量进行了测定。结果表明,不同食用菌类富含对人体有益,在生命过程中起催化、激活动力作用的微量元素,有较高的营养价值和食疗作用。
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| 关 键 词： | 食用菌 微量元素 食疗 |
| 收稿时间： | 2006-09-11 |
| 修稿时间： | 2006-09-11 |
Analysis on Content of Trace Elements in Edible Fungi |
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| Zhang Jinying,Jin Riguang,Tian Ye,Zhao Jun,Li Qin. Analysis on Content of Trace Elements in Edible Fungi[J]. Food and Fermentation Industries, 2006, 32(11): 139-141 |
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| Authors: | Zhang Jinying Jin Riguang Tian Ye Zhao Jun Li Qin |
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| Affiliation: | College of Materials Science and Engineering, Beijing University of Chemical Technology; Beijing Sub-cluster Life Power Technology Institute, Beijing 100029, China |
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| Abstract: | Content of 11 kinds of trace elements(Sr,Mn,Mo,Zn,V,Cr,Fe,Co,Cu,Ni,Ti)in 15 kinds of edible fungi was determined by ICP atomic emission spectroscopy.The results showed that the content of trace elements in edible fungi is abundant.These elements are also beneficial to health and have canalization and activation power in course of life.Therefore edible fungi have better nourishment value and diet therapy effect. |
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| Keywords: | edible fungi trace life diet therapy |
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