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复合菌系降解黄曲霉毒素B_1的效果及组成多样性研究
引用本文:赵春霞,王 轶,程 薇,吕育财,龚大春,郭 鹏.复合菌系降解黄曲霉毒素B_1的效果及组成多样性研究[J].食品科学,2017,38(9):106-112.
作者姓名:赵春霞  王 轶  程 薇  吕育财  龚大春  郭 鹏
作者单位:1.三峡大学生物与制药学院,湖北 宜昌 443002;2.湖北省农业科学院农产品加工与核农技术研究所,湖北 武汉 430064
摘    要:采用"外淘汰法"筛选了一组对黄曲霉毒素B_1(aflatoxin B_1,AFB_1)具有高效降解能力的复合菌系FBAD-2,该复合菌系在120 h内能将质量浓度为2 000μg/L的AFB_1完全降解,对质量浓度为5 000μg/L的AFB_1能降解90%。FBAD-2在30~70℃的范围内均能保持对AFB_1的高效降解能力,其最适温度为60℃。毒素降解实验分析表明,FBAD-2对AFB_1的降解主要是胞外酶的作用,其最适产酶时间为24 h,此时的胞外粗酶液在48 h内能将5 000μg/L的AFB_1完全降解。16S rDNA基因组测序分析结果表明,FBAD-2的微生物组成主要包括土芽孢杆菌(Geobacillus)、嗜热小杆菌(Symbiobacterium thermopilum)、梭菌(Clostridium)和热厌氧杆菌(Tepidanaerobacter)等。

关 键 词:黄曲霉毒素B1  生物降解  复合菌系  微生物组成多样性  

Degradation of Aflatoxin B1 by a Microbial Consortium and Its Composition and Diversity
ZHAO Chunxia,WANG Yi,CHENG Wei,Lü Yucai,GONG Dachun,GUO Peng.Degradation of Aflatoxin B1 by a Microbial Consortium and Its Composition and Diversity[J].Food Science,2017,38(9):106-112.
Authors:ZHAO Chunxia  WANG Yi  CHENG Wei  Lü Yucai  GONG Dachun  GUO Peng
Affiliation:1. College of Biology and Pharmacy, China Three Gorges University, Yichang 443002, China; 2. Institute of Processing ofAgricultural Produce and Nuclear Agricultural Research, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
Abstract:External elimination method was applied to obtain an efficient aflatoxin B1-degrading microbial consortium, designated FBAD-2. The degradation rates of 2 000 and 5 000 μg/L AFB1 by the microbial consortium could reach 100% and 90% within 120 h, respectively. The toxin degradation ability of FBAD-2 was kept at a high level in the range of 30–70 ℃, with an optimal temperature of 60 ℃. The results of AFB1 detoxification experiment showed that the extracellular enzymes in the supernatant played a major role in the degradation of AFB1. Furthermore, the optimal culture time for enzyme production was 24 h, and the supernatant could completely degrade 5 000 μg/L AFB1 within 48 h. 16S rRNA gene clone library analysis showed that FBAD-2 was mainly composed of bacteria from the genera Geobacillus, Symbiobacterium thermopilum, Clostridium and Tepidanaerobacter.
Keywords:aflatoxins B1  degradation  bacterial community  microbial composition and diversity  
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