| 完善我国食品检查制度的思考——以美国食品检查制度为借鉴 |
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| 引用本文： | 罗杰,元延芳.完善我国食品检查制度的思考——以美国食品检查制度为借鉴[J].食品科学,2017,38(15):310-315. |
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| 作者姓名： | 罗杰 元延芳 |
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| 作者单位： | （国家食品药品监督管理总局高级研修学院，北京 100073） |
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| 摘 要： | 分析中国食品检查制度的现状及缺陷,借鉴美国食品检查制度的经验和做法,提出完善食品检查法律法规、食品检查指南的建议,明确提出各级食品检查机构职责、加快建立职业化食品检查员队伍以及加强食品检查员队伍能力建设的建议和思考,以期完善和推进我国食品检查制度建设。
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| 关 键 词： | 食品安全 食品检查 制度建设 |
Suggestions to Improve China’s Food Inspection System by Drawing on the U.S. Food Inspection System |
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| LUO Jie,YUAN Yanfang.Suggestions to Improve China’s Food Inspection System by Drawing on the U.S. Food Inspection System[J].Food Science,2017,38(15):310-315. |
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| Authors: | LUO Jie YUAN Yanfang |
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| Affiliation: | (China Food and Drug Administration Institute of Executive Development, Beijing 100073, China) |
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| Abstract: | This paper aims to analyze the current status and shortcomings of China’s food inspection system. To improve China’s food inspection system, we suggest improving the laws and regulations on food inspection, clarifying the responsibilities of the inspection authorities at all levels, accelerating the establishment of a team of professional food inspectors, and enhancing the capacity of food inspectors by drawing on the experience of the U.S. food inspection system. |
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| Keywords: | food safety food inspection institutional construction |
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