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肌原纤维蛋白磷酸化对其被μ-钙蛋白酶降解的影响
引用本文:李铮,李欣,杜曼婷,李蒙,张德权.肌原纤维蛋白磷酸化对其被μ-钙蛋白酶降解的影响[J].食品科学,2017,38(15):1-6.
作者姓名:李铮  李欣  杜曼婷  李蒙  张德权
作者单位:(中国农业科学院农产品加工研究所,农业部农产品加工综合性重点实验室,北京 100193)
基金项目:国家自然科学基金面上项目(31471604);中国博士后科学基金面上项目(2015M571176);国家现代农业(肉羊)产业技术体系建设专项(CARS-39)
摘    要:目的:研究肌原纤维蛋白磷酸化对其被μ-钙蛋白酶降解的影响。方法:以羊背最长肌肌原纤维蛋白为原料,添加蛋白激酶A和碱性磷酸酶催化磷酸化和去磷酸化反应,反应后加入μ-钙蛋白酶,通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(sodium dodecyl sulfate-polyacrylamide gel electrophoresis,SDS-PAGE)和荧光染色、蛋白质免疫印迹测定肌原纤维蛋白的磷酸化水平、蛋白降解程度。结果:蛋白激酶A处理组肌原纤维蛋白磷酸化水平显著高于对照组(P0.05);碱性磷酸酶处理组肌原纤维蛋白磷酸化水平显著低于对照组(P0.05);蛋白激酶A处理抑制μ-钙蛋白酶自溶,降低其活性,延长其发挥活性的时间;蛋白激酶A处理促进肌球蛋白重链及肌钙蛋白T降解;碱性磷酸酶处理促进肌动蛋白及肌间线蛋白降解。结论:磷酸化通过作用于μ-钙蛋白酶活性及肌原纤维蛋白进而影响μ-钙蛋白酶降解肌原纤维蛋白。

关 键 词:磷酸化  肌原纤维蛋白  μ-钙蛋白酶  降解  蛋白激酶A  碱性磷酸酶  

Effect of Phosphorylation on the Degradation of Myofibrillar Proteins by μ-Calpain
LI Zheng,LI Xin,DU Manting,LI Meng,ZHANG Dequan.Effect of Phosphorylation on the Degradation of Myofibrillar Proteins by μ-Calpain[J].Food Science,2017,38(15):1-6.
Authors:LI Zheng  LI Xin  DU Manting  LI Meng  ZHANG Dequan
Affiliation:(Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
Abstract:Objective: The objective of this study was to investigate the effect of phosphorylation on the degradation of myofibrillar proteins by μ-calpain. Methods: Protein kinase A (PKA) and alkaline phosphatase (AP) were used to catalyze the phosphorylation and dephosphorylation of myofibrillar proteins of mutton longissimus dorsi muscle, followed by hydrolysis by μ-calpain. The levels of protein phosphorylation and degradation were measured by SDS-PAGE, Pro-Q Diamond fluorescent staining, and Western blotting, respectively. Results: The phosphorylation level of myofibrillar proteins in the PKA group was significantly higher than that of the control group (P < 0.05), while the phosphorylation level of myofibrillar proteins in the AP group was significantly lower than that of the control group (P < 0.05). The autolysis and activity of μ-calpain were suppressed by PKA treatment, thereby leading to prolonged hydrolysis of myofibrillar proteins by μ-calpain. Phosphorylation enhanced the degradation of myosin heavy chain and troponin T, while dephosphorylation enhanced the degradation of actin and desmin. Conclusion: Phosphorylation affected both myofibrillar proteins and μ-calpain activity and therefore the degradation of myofibrillar proteins by μ-calpain.
Keywords:phosphorylation  myofibrillar proteins  μ-calpain  degradation  protein kinase A  alkaline phosphatase  
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