| 高粱红色素的提取及应用研究 |
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| 引用本文： | 李存雄,王光彦.高粱红色素的提取及应用研究[J].贵州化工,2000(3). |
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| 作者姓名： | 李存雄 王光彦 |
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| 作者单位： | 贵州师范大学化学系!贵阳，550001，贵州师范大学化学系!贵阳，550001 |
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| 摘 要： | 报道了高粱红色素的提取工艺 ,研究了酸度、温度、光、食品添加剂、金属离子对其稳定性的影响。可用于食品、饮料等。
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| 关 键 词： | 高粱 色素 提取 性质 |
Studies on the Extraction and Applications of Kafircorn Red Pigment |
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| Li,Cunxiong,Wang,Guangyan.Studies on the Extraction and Applications of Kafircorn Red Pigment[J].Guizhou Chemical Industry,2000(3). |
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| Authors: | Li Cunxiong Wang Guangyan |
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| Abstract: | This paper reported that the extraction technologies of red pigment in Kafircorn.The effects of acidity,temperature, light,food additives and metal ions on the stability were studied.Kafiroic red pigment can be used in foods and drinks.etc. |
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| Keywords: | Kafircorn red pigment extraction property |
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