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CHARACTERIZATION OF THE CARBOHYDRATE DEGRADING ENZYMES IN THE SURF CLAM CRYSTALLINE STYLE |
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| Authors: | L. F. JACOBER C. RICE A. G. RAND JR. |
| Affiliation: | Authors Jacober and Rand are with the Dept. of Food Science &Technology, Nutrition &Dietetics, Univ. of Rhode Island, Kingston, RI 02881.;Author Rice, formerly of the University of Rhode Island, is now affiliated with the Great Lakes Research Div., Univ. of Michigan, Ann Arbor, MI 48109. |
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