| 食品添加剂暴露量评估方法 |
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| 引用本文： | 张俭波,赵丽娟.食品添加剂暴露量评估方法[J].中国食品卫生杂志,2006,18(5):459-463. |
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| 作者姓名： | 张俭波 赵丽娟 |
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| 作者单位： | 1. 中国疾病预防控制中心营养与食品安全所,北京,100021
2. 河北医科大学,河北,石家庄,050017 |
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| 摘 要： | 为给我国的食品添加剂的暴露量评估提供借鉴,介绍了目前国际常用的5种食品添加剂暴露量评估方法,每种方法分别介绍了评估所用的资料、计算方法、结果表示方法及优缺点等.
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| 关 键 词： | 食品添加剂 危险性评估 方法 |
| 文章编号： | 1004-8456(2006)05-0459-05 |
| 收稿时间： | 05 24 2006 12:00AM |
| 修稿时间： | 2006年5月24日 |
Methods to Assess Exposure to Food Additives |
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| ZHANG Jian-bo,ZHAO Li-juan.Methods to Assess Exposure to Food Additives[J].Chinese Journal of Food Hygiene,2006,18(5):459-463. |
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| Authors: | ZHANG Jian-bo ZHAO Li-juan |
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| Affiliation: | National Institute for Nutrition and Food Safety, Chinese CDC, Beijing 100021, China |
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| Abstract: | The assessment of exposure to food additives is an important part of risk assessment of food safety. Five food additive exposure assessment methods were introduced. The data needed, the method of calculation and the expression of the result, the advantages and shortcomings for each method were explicated. |
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| Keywords: | Food Additives Risk Assessment Methods |
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