| 白酒企业生产卫生规范 |
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| 引用本文： | 李大和.白酒企业生产卫生规范[J].酿酒,2014(3):7-11. |
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| 作者姓名： | 李大和 |
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| 作者单位： | 四川省食品发酵工业研究设计院酿酒所,成都温江611130 |
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| 摘 要： | 《食品安全国家标准·食品生产通用卫生规范》国家标准(GB14881-2013)将于2014年6月开始实施。白酒生产企业如何学习贯彻,结合《白酒厂卫生规范》国家标准(GB8951-88),谈一点学习体会,供参考。
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| 关 键 词： | 生产卫生规范 白酒企业 |
Hygiene Norm of Production in Liquor Enterprise |
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| LI Da-He.Hygiene Norm of Production in Liquor Enterprise[J].Liquor Making,2014(3):7-11. |
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| Authors: | LI Da-He |
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| Affiliation: | LI Da-He (Sichuan Academy of Food and Fermentation Industries, Chengdu 611130, China) |
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| Abstract: | National standard（GB14881- 2013） on national food safety standards/universal health standards for food production will be implemented in June 2014.Some learning experience on how to implement this national standard along with the national standard（GB8951- 88） on hygiene norm of production in liquor industry for liquor enterprise was discussed for a reference. |
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| Keywords: | Hygiene norm of production liquor enterprise |
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