| 脂肪酶及其在食品工业中的应用 |
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| 引用本文： | 王庭,秦刚. 脂肪酶及其在食品工业中的应用[J]. 肉类研究, 2010, 0(1): 72-74 |
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| 作者姓名： | 王庭 秦刚 |
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| 作者单位： | 西南大学,食品科学学院,重庆,400716 |
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| 摘 要： | 脂肪酶(triacylglycerol acylhydrolases,E.C.3.1.1.3)在自然界广泛的存在,它可催化三酰甘油酯的水解和合成。脂肪酶有很高的商业使用价值,本文介绍了脂肪酶的来源、结构、性质、制备方法,重点论述了其在食品工业中的应用。
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| 关 键 词： | 脂肪酶 食品工业 应用 |
Lipases and Its Application in Food Industry |
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| WANG Ting,QIN Gang. Lipases and Its Application in Food Industry[J]. Meat Research, 2010, 0(1): 72-74 |
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| Authors: | WANG Ting QIN Gang |
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| Affiliation: | (College of Food science, Southwest University, Chongqing 400716 China) |
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| Abstract: | Lipases （triacylglycerol acylhydrolases, EC 3.1.1.3） occur widely in nature. It catalyze the hydrolysis and the synthesis of esters formed from glycerol and long-chain fatty acids. Lipases are commercially significant, this article discusses the source, structure, character and preparative method, the applications of lipases in food industry are discussed too. |
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| Keywords: | lipases food industry application |
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