| 绿豆消暑碳酸饮料的研制 |
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| 引用本文： | 李桂琴,王书玲,张洪俊. 绿豆消暑碳酸饮料的研制[J]. 饮料工业, 2001, 4(1): 31-33 |
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| 作者姓名： | 李桂琴 王书玲 张洪俊 |
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| 作者单位： | 河北经贸大学生物工程系河北石家庄 050061 |
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| 摘 要： | 介绍了以绿豆为原料，研制开发具有清热、消暑、解毒功能的新型保健饮料，试验中探讨了浸提条件，最佳配方以有防止沉淀等问题。
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| 关 键 词： | 绿豆 碳酸饮料 工艺配方 生产工艺 沉淀 质量控制 |
| 修稿时间： | 2000-09-02 |
Making heat- relieving carbonated drink from mung bean |
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| Li Guiqin,Wang Shuling,Zhang Hongjun. Making heat- relieving carbonated drink from mung bean[J]. Beverage Industry, 2001, 4(1): 31-33 |
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| Authors: | Li Guiqin Wang Shuling Zhang Hongjun |
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| Affiliation: | Li Guiqin Wang Shuling Zhang HongjunDepartment of Bioengineering,Hebei Economic and Trade University Shijiazhuang,Hebei 050061 |
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| Abstract: | The processing technology for a new mung bean carbonated drink with refreshing, heat-relieving and detoxification effects is reviewed in the paper. Extraction condition, optimal formula, sediment prevention, etc. are studied in the experiments. |
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| Keywords: | mung bean carbonated drink technology and formula |
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