| 辣椒碱的提取和应用现状 |
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| 引用本文： | 周雯雯,李湘洲. 辣椒碱的提取和应用现状[J]. 食品工程, 2007, 0(1): 22-23 |
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| 作者姓名： | 周雯雯 李湘洲 |
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| 作者单位： | 1. 江西农业大学食品学院,南昌,330045
2. 中南林业科技大学,长沙,410004 |
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| 基金项目： | 湖南省长沙市科技局科研项目 |
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| 摘 要： | 综述了辣椒碱的性质、提取方法及用途。列举了溶剂萃取法、微波法和超临界CO2流体萃取等典型的提取精制方法,并简要介绍了辣椒碱的应用前景。
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| 关 键 词： | 辣椒碱 超临界萃取 提取技术 |
| 修稿时间： | 2006-11-11 |
Current applications and extraction of capsaicin |
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| Zhou Wen-wen,Li Xiang-zhou. Current applications and extraction of capsaicin[J]. Food Engineering, 2007, 0(1): 22-23 |
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| Authors: | Zhou Wen-wen Li Xiang-zhou |
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| Abstract: | In this paper the properties,extracting technology and the uses of capsaicin are reviewed.Some typical methods are enumerated such as solvent extraction,microwave and supercritical CO2 fluid extraction.furthermore,the perspective of its utilization is briefly introduced. |
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| Keywords: | Capsaicin Supercritical fluid extraction Extraction technology |
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