Reinforcement on the mechanical‐, thermal‐, and water‐resistance properties of the wood flour/chitosan/poly(vinyl chloride) composites by physical and chemical modification

In this study, we aimed to physically and chemically modify wood flour (WF)/chitosan (CS) mixtures to reinforce the mechanical‐, thermal‐, and water‐resistance properties of WF/CS/poly(vinyl chloride) (PVC) composites with a three‐step modification process. This was a vacuum‐pressure treatment of sodium montmorillonite, inner intercalation replacement of organically modified montmorillonite, and surface grafting of glycidyl methacrylate (GMA). The untreated and modified mixtures were characterized by Fourier transform infrared spectroscopy, X‐ray diffraction, scanning electron microscopy–energy‐dispersive spectroscopy, thermogravimetric analysis, and contact angle measurement. Meanwhile, the mechanical strengths and water absorption of WF/CS/PVC were estimated. The results indicate that the samples had a better performance after they were modified by montmorillonite (MMT) + GMA than when they were modified by only MMT. MMT and GMA showed a very synergistic enhancement to the mechanical‐, thermal‐, and water‐resistance properties of the WF/CS/PVC composites. Specifically, the maximum flexural and tensile strengths were increased by 10.59 and 12.28%, respectively. The maximum water absorption rate was decreased by 61.99%, and the maximum degradation temperature was delayed to the higher value from 314.3 and 374.9°C in the untreated sample to 388.8 and 412.8°C. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40757.