| 曲酒丢糟生产单细胞蛋白的菌种初选 |
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| 引用本文： | 陆步诗,李新社.曲酒丢糟生产单细胞蛋白的菌种初选[J].酿酒科技,2006(7):25-26,30. |
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| 作者姓名： | 陆步诗 李新社 |
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| 作者单位： | 邵阳学院生物与化学工程系,湖南,邵阳,422000 |
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| 摘 要： | 以白地霉、假丝酵母和根霉为菌种，以大曲丢糟为主要原料，通过添加适当辅料为培养基，经固态发酵方法生产单细胞蛋白。试验结果表明，白地霉对丢糟的转化较为理想，发酵后可使蛋白质含量高达18．6％。
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| 关 键 词： | 微生物 白地霉 假丝酵母 根霉 丢糟 单细胞蛋白 |
| 文章编号： | 1001-9286（2006）07-0025-02 |
| 收稿时间： | 2006-04-17 |
| 修稿时间： | 2006-04-17 |
Selection of the Microbe Species Producing Single Cell Protein from Daqu Distiller's Grains |
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| LU Bu-shi,LI Xin-she.Selection of the Microbe Species Producing Single Cell Protein from Daqu Distiller''''s Grains[J].Liquor-making Science & Technology,2006(7):25-26,30. |
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| Authors: | LU Bu-shi LI Xin-she |
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| Abstract: | Geotrichum candidum,candida mycoderma and rhizopus were used as seed speices respectively and Daqu distiller's grains used as main raw materials(addition of adequate auxiliary materials as culture medium) to produce single cell protein by solid fermentation.The experimental results indicated that geotrichum candidum was an ideal microbe species which could produce 18.6 % protein content after fermentation. |
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| Keywords: | microbe geotrichum candidum candida mycoderma rhizopus distiller's grain single cell protein |
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