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Quality Characteristics of Oriental Persimmons (Diospyros kaki L. cv. Fuyu) Grown in the Southeastern United States
Authors:B. G. LYON  S.D. SENTER  J.A. PAYNE
Affiliation:Authors Lyon and Senter are with the USDA, Agricultural Research Service, R. B. Russell Agricultural Research Center, Food Quality Evaluation Research Unit, P. O. Box 5677, Athens, GA 30613. Author Payne is with the USDA, Agricultural Research Service, Southeastern Fruit and Tree Nut Research Laboratory, P. O. Box 87, Byron, GA 31008. Address inquiries to Dr. B.G. Lyon.
Abstract:
Keywords:persimmons    diospyros    flavor    ripeness    color
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