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| Effect of oat's soluble fibre (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties | |
| 作者姓名： | Piñero MP Parra K Huerta-Leidenz N Arenas de Moreno L Ferrer M Araujo S Barboza Y |
| 摘 要： | |
| 收稿时间： | 2007-10-04 |
| 修稿时间： | 2008-02-21 |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |