| 复合调味品的开发与研制 |
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| 引用本文： | 缪杰. 复合调味品的开发与研制[J]. 江苏调味副食品, 2004, 21(6): 20-22 |
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| 作者姓名： | 缪杰 |
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| 作者单位： | 南江酿造有限公司,南江,636000 |
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| 摘 要： | 介绍了复合调味品的特点、类型，阐明在传统调味品的基础上开发高营养、多口味、新包装的复合调味品，将有广阔的市场前景。
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| 关 键 词： | 开发研制 复合调味品 |
| 文章编号： | 1006-8481(2004)06-0020-03 |
Development of Compound Condiment |
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| MIAO Jie. Development of Compound Condiment[J]. Jiangsu Condiment and Subsidiary Food, 2004, 21(6): 20-22 |
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| Authors: | MIAO Jie |
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| Affiliation: | Nanjiang Brewing Limited Corporation Nanjiang 636000 |
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| Abstract: | The features and types of compound condiment are introduced in this article. Based on the traditional condiment, the compound condiment has good nutrition, rich flavor and new package. Therefore, it has a bright future. |
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| Keywords: | development compound condiment |
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