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Sensory characteristics and related volatile flavor compound profiles of different types of whey |
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| Authors: | Gallardo-Escamilla F J Kelly A L Delahunty C M |
| Affiliation: | 1 Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland 2 Sensory Science Research Centre, Department of Food Science, University of Otago, Dunedin, New Zealand |
| Abstract: | |
| Keywords: | whey flavor sensory analysis headspace volatile analysis |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |