| 乳酸菌的生理功能及在食品酿造工业中的应用 |
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| 引用本文： | 吕嘉枥,齐文华. 乳酸菌的生理功能及在食品酿造工业中的应用[J]. 食品科技, 2007, 32(10): 13-17 |
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| 作者姓名： | 吕嘉枥 齐文华 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,西安,710021 |
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| 摘 要： | 综述了乳酸菌的生理作用及在乳制品、肉制品、蔬菜加工、谷物加工、酿造等领域的应用研究概况,并展望其在食品中的应用。
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| 关 键 词： | 乳酸菌 生理功能 应用 |
| 文章编号： | 1005-9989(2007)10-0013-05 |
| 修稿时间： | 2007-03-15 |
Physiologic character of lactic acid bacteria and its application in production |
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| LV Jia-li,QI Wen-hua. Physiologic character of lactic acid bacteria and its application in production[J]. Food Science and Technology, 2007, 32(10): 13-17 |
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| Authors: | LV Jia-li QI Wen-hua |
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| Abstract: | The paper summarized lactic acid bacteria' physiologic character,application and reaserch of lactobacillus in milk process,meat products,vegetables processing,corn processing,brewing and so on.Give the author's own opinion about the prospect of the use of lactic acid bacteria in food and brewing industroy. |
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| Keywords: | lactobacillus physiologic character application |
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