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Effects of high pressure and temperature on micelle formation of sodium deoxycholate and sodium dodecylsulfate |
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| Authors: | M Kato S Ozawa R Hayashi |
| Affiliation: | Laboratory of Biomacromolecular Chemistry, Graduate School of Agriculture, Kyoto University, Japan. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |