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血红素铁研究进展
引用本文:朱媛媛,庄红,张婷,陈乐群,刘静波. 血红素铁研究进展[J]. 肉类研究, 2010, 0(5): 18-23
作者姓名:朱媛媛  庄红  张婷  陈乐群  刘静波
作者单位:吉林大学,军需科技学院,营养与功能食品研究室,长春,130062
基金项目:国家科技支撑计划项目"血红素铁生产工艺及产品开发研究"  
摘    要:缺铁性贫血是我国人群普遍存在的常见营养性缺乏病,传统的补铁剂存在着吸收率低、副作用大等问题。血红素铁是一种生物态铁,是动物血液中的天然色素和生物铁化合物,能够直接被人体肠粘膜吸收,生物利用率高,而且无副作用,可作为营养强化剂广泛使用,应用于化工、医药和食品行业。本文就血红素铁的功能、应用及其制备、纯化方法等作一综述。

关 键 词:血红素铁  制备  功能

Study Process on Heme Iron
ZHU Yuanyuan,ZHUANG Hong,ZHANG Ting,CHEN Lequn,LIU Jing-bo. Study Process on Heme Iron[J]. Meat Research, 2010, 0(5): 18-23
Authors:ZHU Yuanyuan  ZHUANG Hong  ZHANG Ting  CHEN Lequn  LIU Jing-bo
Affiliation:( Laboratory of Nutrition and Functional Food, Jilin University, Changchun, 130062)
Abstract:Iron deficiency anemia is common in our country as nutritional deficiency disease and traditional iron supplementary has the problem of low absorptivity and high side effects. Heme iron is a kind of biological iron, which is compound of natural pigment and biological iron in animal blood, it is absorbed directly by intestinal mucosa and posseses high bioavailability, no side effects, it can be widely used as nutrition enhancer in chemistry, medicine and food industry. The function, application and preparation, purification of heine iron was reviewed in this article.
Keywords:heme iron  preparation  function
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